Apple and Pear Compote
🍐 2 cups chopped apples🍐 2 cups chopped pears
🍐 2 tablespoons Urban Pharm Apple, Rosemary, and Flowers Shrub
🍐 1/4 cup maple syrup
🍐 1 teaspoon of freshly grated ginger
🍐 Pinch of salt
🍎 Add all ingredients to a saucepan
🍎 Stir together
🍎 Bring to a slow, light boil over low heat until fruit is soft and mixture is thickening, around 15 minutes (maybe a little more depending on the heat of your burner)
🍎 Let cool for at least 15 minutes to allow for continued thickening
🍎 Store in a glass jar for up to 10 days in the fridge