Limited Edition: Asian Pear, Thyme, and Lemon Verbena

Our Asian Pear, Thyme, and Lemon Verbena shrub is herbaceous and delicious. The Asian pear adds a crisp brightness with the slightest floral undertones. The thyme is up close and personal—moody, sweet, and earthy, while the lemon verbena is just the right amount of lemon herby. The combination is infinitely happy-making.

Urban Pharm Shrubs are versatile. Start by adding a shrub splash to sparkling or still water. Make your morning apple cider vinegar dose something to savor rather than throw back. Add a sprig of rosemary to add some texture. Don’t look now, but you may have a festive mocktail or cocktail on your hands. Shrub up your next marinade or dressing. Play around to your liking.

Each little bottle has about 7 servings and each big bottle has about 12 servings, depending on how vinegar-forward you want to be.

We have adorable gift boxes for each size. Note that boxes are sent unassembled (so not recommended if you're sending directly to a gift recipient). You can add to your order at check out!

Raw apple cider vinegar: Apple cider vinegar is a tried & true health aid. Thanks to acetic acid and loads of friendly bacteria, apple cider vinegar supports digestion, lowers blood sugar, and improves insulin sensitivity.

Raw honey: Honey is sweet and delicious, as well as rich in antioxidants. Although the body processes honey as it does cane sugar (raising blood sugar levels), the composition of honey actually improves blood sugar regulation.

Asian Pear: Asian pears are crisp, bright, and delicious, plus loaded with fiber. They are a rich source of vitamin C and antioxidants, contributing to immune system support and overall well-being.

Thyme: Thyme contains several beneficial compounds, including antioxidants like rosmarinic acid and thymol, which have anti-inflammatory and antimicrobial properties. Thumbs up for the immune system, respiratory health, and protection against chronic diseases.

Lemon Verbena: Lemon verbena is a rich source of antioxidants, including compounds like verbascoside and citral, which reduce oxidative stress, support digestive health, and boost the immune system.

Check out our list of partners & sources on our About Us page.

Pearadise Thyme

This cocktail is a perfect balance of sweet, herbal, and citrusy flavors.

Ingredients:
🌿 2 oz vodka or gin (your choice)
🌿 ½ oz Asian Pear, Thyme, and Lemon Verbena Shrub
🌿 ½ oz fresh lemon juice
🌿 Ice
🌿 Fresh thyme sprigs and lemon verbena leaves for garnish

Instructions:
🌿 In a cocktail shaker, add the vodka or gin, shrub, and fresh lemon juice.
🌿 Fill the shaker with ice and shake vigorously until well chilled.
🌿 Strain the mixture into a chilled cocktail glass filled with ice.
🌿 Garnish with a sprig of fresh thyme and a lemon verbena leaf.

Asian Pear Soup

Ingredients:
🌿 2 Asian pears, peeled, cored, and diced
🌿 1 medium onion, finely chopped
🌿 2 cloves garlic, minced
🌿 2 tablespoons olive oil
🌿 4 cups vegetable or chicken broth
🌿 1 teaspoon fresh thyme leaves, chopped
🌿 1-2 tablespoons Asian Pear, Thyme, and Lemon Verbena Shrub
🌿 Salt and black pepper to taste
🌿 ¼ cup heavy cream (optional)
🌿 Fresh thyme and lemon verbena leaves for garnish

Instructions:
🌿 In a large pot, heat the olive oil over medium heat. 🌿 Add the chopped onion and garlic and sauté until they become translucent and fragrant.
🌿 Add the diced Asian pears and chopped fresh thyme. Sauté for a few minutes until the pears start to soften.
🌿 Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 15-20 minutes or until the pears are tender.
🌿 Use an immersion blender or a regular blender to puree the soup until smooth.
🌿 Return the pureed soup to the pot and stir in 1-2 tablespoons of the Asian Pear, Thyme, and Lemon Verbena Shrub. Adjust the amount to your taste, adding more if desired.
🌿 Season the soup with salt and black pepper to taste.
🌿 If you'd like a creamier soup, stir in the heavy cream.

Serve the soup hot, garnished with fresh thyme and lemon verbena leaves.